BEAM x Eating the Ecosystem Present:
A seafood anthology on coastal culture, ocean health, and whole fish cooking.
So... What's in the Book?
The book contains 6 interviews, 2 instructional how-to’s, 5 recipes, 1 special feature of RI’s Legendary Chinese Grocer, 10 anatomical Diagrams by Kayla Feng, 35 illustrations from Joey Han, Mayuko Kobayashi, and Kai Gietzen, 52 photos by Zoe Lee, Annie Chen, and Emma Hewitt, 2 years of development, and 1 big love for fish.
What’s in the book?
Available Now
