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Eating the Whole Fish is a 200-page magazine, cookbook, guidebook, and manifesto for a more local and sustainable seafood culture.

‍6 Interviews
‍2 Instructional How-to’s
‍5 Recipes
‍1 Special feature of RI’s Legendary Chinese Grocer
‍10 Anatomical Diagrams by Kayla Feng
‍35 Illustrations from Joey Han, Mayuko Kobayashi, and Kai Gietzen
‍52 Photos by Zoe Lee, Annie Chen, and Emma Hewitt
‍2 Years of Development
‍1 Big Love for Fish

BEAM x Eating with The Ecosystem

Created by BEAM with Eating with the Ecosystem, it brings together fishers, chefs, scientists, artists, and food-system advocates to ask a deceptively simple question: why does so much local seafood leave the region?

Through stories, diagrams, illustrations, and recipes, Eating the Whole Fish offers a cultural guide to eating more fully (and more deliciously!) with the ecosystem around us.

‍6 Interviews 2 Instructional How-to’s 5 Recipes 1 Special feature of RI’s Legendary Chinese Grocer 10 Anatomical Diagrams by Kayla Feng 35 Illustrations from Joey Han, Mayuko Kobayashi, and Kai Gietzen 52 Photos by Zoe Lee, Annie Chen, and Emma Hewitt 2 Years of Development & 1 Big Love for Fish.

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BEAM x Eating the Ecosystem Present:

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BEAM x Eating with The Ecosystem

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